1/16/2024 0 Comments Bread lame patterns![]() Then if you want to score a decorative pattern, that needs to be very superficially cut into the dough with shallower cuts.Īnother way to look at this is "primary" and "secondary" scores. The trick is to make sure that you do have one score at ¼ to ½ inch deep - whether that's a slash that goes along one side or a small cross on the top. It doesn't need to be super hard or deep. ![]() How Deep Should You Score Sourdough Bread?Īs a general rule, you need to score your dough around ¼ to ½ inch deep. You can pick up inexpensive cake turntables online which are perfect for this purpose. In some scoring techniques, scissors are used in conjunction with a lame to create intricate designs.Ī serrated knife is not recommended for scoring sourdough bread.Ī cake turntable can also be an invaluable tool when scoring dough because it allows you to move the dough while you score, rather than having to move yourself around the dough. A lame or razor blade gives you the most precision, but a knife or scissors also work. If you do not have a lame and do not wish to purchase one, you could also use a sharp knife, razor blade or even scissors to score your bread. The razor blade can be straight or curved depending on what you prefer. This is a razor that is attached to a handle (often made of wood). The most popular tool to score sourdough bread with is a "lame". What Tool Should You Use To Score Sourdough Bread? You will find some troubleshooting tips for what to do if your blade is catching in the dough further down. So you want to do one deeper cut with the some more shallow cuts for decoration. There shouldn't be a need to go over the score. The lame or blade should glide easily through your dough in one movement. When performing the utility score or primary slash, you want to do this in one swift movement, holding the blade on an angle (somewhere between 30 and 90 degrees is perfect). This is perfectly fine and gives your bread the best chance of developing a sourdough ear. Of course, you could choose to only use one slash (this is my preferred method as I am far from artistic). This is one score that is deeper than the others to ensure that your sourdough breaks open there and allows your other more intricate scores to bloom. The most important thing to note here is that no matter what type of scoring you choose, you will need a utility or primary score. The most popular scoring techniques include a simple cross, wheat stalks, leaves and vines. You could also choose a more intricate pattern. You can score it in a very simplistic way, with just one slash or cross. There are so many ways to score sourdough bread. This loaf has been scored with a simple "S" pattern for a dramatic burst! And just look at those gorgeous sourdough blisters! How To Score Sourdough Bread Scoring your dough in the right way will improve not only the aesthetic of your loaf of sourdough, but also the oven spring and crumb. ![]() It can also cause the crust to harden prematurely. Not scoring can affect the oven spring and crumb of your loaf. By controlling where you score your dough, you control where the bread breaks open during the baking process. You don't have to score the sourdough, but this will affect the way your sourdough bakes in the oven. If you do not score sourdough, it will break open at the weakest point. Sourdough bread is scored to allow the gas to escape from your bread in a controlled way. Scoring sourdough bread refers to slashing or cutting the surface of the dough with a blade or knife. It will also guide you through the problems which may be affecting your ability to score you sourdough bread effectively. This guide will help you to master both simple and advanced sourdough scoring techniques. ![]() You could choose to make very simplistic scores with just one single, straight forward slash (utility score) or you could choose a more intricate and involved method. But the way in which you score sourdough bread will have an effect on the way your sourdough bakes and the way it looks when you take it out of the oven. The truth is, there's no right or wrong way to score sourdough bread. Do you want to know how to score sourdough bread to ensure the best oven spring? Maybe you're looking for the best tips for scoring sourdough because you're having some trouble with this aspect of sourdough baking. ![]()
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